Review: No-Knead Pumpkin Rolls with Brown Sugar Glaze

This is a recipe I saw on the Kitchn blog yesterday...they are baking right now. I don't have any pecans, which is tragic...because I love pecans, but I had to make them anyway.

My.house.smells.amazing!!!

The dough was very sticky...and at times very messy, but from the looks of these puppies, it was totally worth every bit of mess.

My review:



This was a messy dough...I am used to making pizzas, so sticky dough is new for me. I cooled the dough overnight in the fridge and that helped make it easier to work with (along with some flour)


When the tops were getting too brown, the insides were still too gooey, but it eventually worked out okay.



They are yummy, I will definitely say that...never thought of such an idea, but I am glad someone else has ;) I wish I had pecans here, that would have put them over the top in goodness, lol.



I would recommend this recipe...especially if you don't mind getting your hands dirty (literally)!

p.s. lining up photos on this blog isn't an easy thing...any suggestions would be appreciated :)