Blonde Brownies

I just love to make things that have memories behind them.....the memory here is simple, my mom would make these, and we would inhale them.

Ingredients:
3/4 Cups Butter or margarine (softened)
2  Eggs
2 Cups Brown Sugar
1 tsp vanilla
2 Cups Flour
1/8 tsp baking soda
1 tsp baking powder
1/4 tsp salt
chocolate chips (depending on how many you want, you can use a whole bag, but I usually use about 2/3 of a bag)

Directions:

Preheat oven to 350 degrees.

Mix together the butter, eggs, brown sugar and vanilla until creamy.



Sift together the flour, baking soda, baking powder and salt.

Slowly add all the flour mixture into the sugary egg mixture until you have a nice thick batter.



Transfer into a 9x13 baking dish.



Pour the chocolate chips on top of the batter.



Use a spoon or spatula to smash the chocolate chips into the batter.





Place into the preheated oven for 25-30 minutes.

Let cool as long as you can possibly contain yourself.....eat with a nice glass of cold milk. Repeat, repeat...etc.

Variations:

If you use melted butter instead of softened, they make a flatter more fudge-like brownie.

These can also be made with butterscotch chips or a mixture of chocolate and butterscoth.

These are great with a cup of chopped nuts added at the same time you do the chocolate chips.